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Hardy ( non-fuzzy) Kiwi have been sold to many gardeners over the past 10-15 years, and in my opinion, the joys of the fruit may have been somewhat over-sold. These fruit are fairly easy to grow. After a three or four year wait for the vines to produce, about 30-40 pounds can be harvewsted every Fall. They are advertized as ripening in August or September. I don't think this is true in moderate summer areas. Late September and October is more likely in the arid portion if Central Washington. Mine come on quite late, and I rarely pick many before the first freeze ruins the fruit. The edibility is quite good, just like smaller versions of the fuzzy ones you buy at the store, and the skin is tender and edible. They are more grape sized than "Kiwi" sized. The picture above shows you the largest size you may expect. Many on the vine are smaller than this.
The fruit makes for good fresh eating, and good jam or jelly. People who like fruit are interested in them, but most won't take more than a pint or two.
If you wish to grow them, be advised that the vines are quite unruly, take about 20 feet of fence (or other wire support) and need lots of pruning every spring to keep them in-bounds and fruitful. Most need a male vine to pollenate the female, so you'll have a fruitless "drone" to give space to and to care for.
I'll expand on this page, but, as you can see, I'm not yet real enthusiastic about "Hardy Kiwi" as a practical home garden fruit. Perhaps after I follow some of the advice on the link below, I'll like the fruit better.